Something is a little off
This is one of the simplest recipes I think I’ve ever used. My roommate has said it was his favorite of all the things I’ve made in my big cooker, but to be fair, I don’t think he was around to get my prime rib. Shopping OK so this is easy. Get a bone in […]
Faithful Readers – Your correspondant has been absent too long, and there’s a lot to catch up on. This week I’ll post about upcoming stand-up shows, the fate of my mustache, and what is a Dutch Hop? But today, I need to catch you up on the next two sandwiches from my adventure. 4. Duck […]
Smoked turkey breast is something I’d never have thought to try before I drove north from Texas to Nebraska. I’m not a white meat guy at Thanksgiving time and the only smoked turkey breast I’d ever had was Oscar Meyer lunchmeat, but there was a really cute girl behind the counter of Rudy’s Country Store […]
I don’t associate grilling with summertime. I suppose part of it is that I’m kind of a winter person, and I’d rather not stand by a fire when I’m already burning up, but it’s also because winter is the only time my Dad would send me out to check on steaks so he wouldn’t have […]
Part of the reason I created this blog was to offer simple solutions to my grocery store customers, so many of whom were a little intimidated by cooking meat. Some of this I understood – I still cringe at the idea of trying to cook a brisket – but most of it is just unnecessary […]
I promised this recipe in an earlier post. I’ve been trying to write it since then, but it turns out that recipe writing, unlike anything else, turns me into something of a perfectionist…this is easily my longest post yet. I like food to be delicious over all else. Erin calls me a hedonist. I think […]
